Historical recipe: Tudor Lamb Pasty
Get a taste of the 16th century!
Alex Compiani from The Time Traveller’s Kitchen shows us how to make a Tudor lamb pasty!🥧 😋
Catch him every day at our festival for more delicious historical treats..
24th–30th June 2024 - Broadchalke, Salisbury
Sign up to the Mailing List
We will keep you up to date on festival happenings and let you know once the new programme is available.
*We won't sell or share your details with outside organisations.
© 2010 - 2023 Chalke Valley History Festivals Ltd.
Company no 8353326 | Chalke Valley History Trust Charity no 1148413